Bachelor of Science in Hotel and Restaurant Management (B.S.H.R.M.)

Thrust : Catering to Global Demands and Standards

The BSHRM course program offers competitive and insdutry-based curriculum that provides the students with world class competence and positive work values needed to meet the demands of the changing industry and global environment. The program also provides the students with practical alternative learning through various skills development activities, seminars and field trips. Likewise, the course wishes to provide the Hotel and Restaurant industry with graduates who possess the requisite knowledge, skills and values to become successful entrepreneurs.

Objectives

• To Provide students with a strong management and service orientation as well as global perspective of hotel and restaurant operation.
• Provide the students the necessary knowledge and skills that will give them globally competitive competencies and prepare them for gainful employment